Best Garlic Bread recipes

Best Garlic Bread recipes

Best Garlic Bread recipes The secret to really good garlic bread? Keep it simple! Get the recipe from lovefoodrecipes The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves for one loaf! This recipe is the perfect side for our Spaghetti Bolognese…or really any Italian pasta dinner. 

Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley. Place Italianbread on a medium baking sheet. Bake in the preheated oven approximately 10 minutes, until lightly toasted.


cloves garlic, minced
1/2 c. (1 stick) butter, softened
baguette or French bread, cut lengthwise
1/2 tsp. kosher salt
2 tbsp. freshly chopped parsley
1/4 c. grated Parmesan


  1. Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.
  2. Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan.
  3. Bake until bread is toasty and golden at the edges, about 10 minutes.
  4. Cut your French bread loaf lengthwise and place on top of a baking sheet. In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Spread evenly on each side of the garlic bread. Bake in the oven for 12-15 minutes until butter is melted an bubbly.
Best Garlic Bread recipes
Best Garlic Bread recipes
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