Lasagna Bolognese food recipes

Lasagna Bolognese food recipes

Lasagna Bolognese food recipes Layers upon layers of delicious bolognese. Get the recipe from lovefoodrecipes A lasagna is only as good as its bolognese. So this lasagna is AMAZING! The slow simmer is crucial and develops all of the flavor. Your patience will be rewarded. Make this killer Caprese Garlic Bread while you’re waiting.



2 tbsp. extra-virgin olive oil
large onion, chopped
large carrot, peeled and finely chopped
stalks celery, finely chopped
cloves garlic, minced
2 lb. ground beef
1/2 c. dry white wine
(28-oz.) cans crushed tomatoes
1/4 c. tomato paste
1 c. low-sodium beef (or chicken) broth
bay leaf
1 c. whole milk

Kosher salt

Freshly ground black pepper

1 lb. lasagna noodles
3 c. ricotta
large egg, beaten
1 c. freshly grated Parmesan, divided
1 1/2 tsp. dried oregano
1/4 tsp. crushed red pepper flakes

Kosher salt

Freshly ground black pepper

1 lb. fresh mozzarella, sliced

Freshly chopped parsley, for serving


  1. In a large dutch oven over medium-high heat, heat oil. Add onion, carrot, and celery, and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in beef breaking up meat with back of a spoon. Cook until no longer pink, about 8 minutes.
  2. Add wine, and bring mixture to a simmer. Cook until wine is mostly reduced. Stir in tomatoes, tomato paste, stock, and bay leaf, then reduce heat and simmer for 1 hour, allowing flavors to meld.
  3. Discard bay leaf, then gradually stir in milk. Let simmer, stirring occasionally, until milk is fully incorporated, about 45 minutes. Season with salt and pepper.
  4. Assemble lasagna: Preheat oven to 375°. In a large pot of boiling salted water, cook pasta according to package directions. Drain.
  5. In a medium bowl, combine ricotta, egg, ¾ cup Parmesan, oregano, and red pepper flakes. Season with salt and pepper.
  6. Add a thin layer of bolognese to the bottom of a 9”-x-13” baking dish. Add a layer of noodles then top with ricotta mixture and sauce, then repeat layers. Top last layer of noodles with bolognese, mozzarella, and remaining ¼ cup Parmesan.
  7. Cover with foil and bake for 40 minutes, then remove foil and bake 20 minutes or until cheese is melty and sauce is bubbling.
  8. Garnish with parsley before serving.
Lasagna Bolognese food recipes
Lasagna Bolognese food recipes
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