Loaded Dill Pickle Soup
Loaded Dill Pickle Soup. In a large pot, combine the broth, carrots, and potatoes. Add the pickles and continue to simmer from lovefoodrecipes Pickle lovers rejoice!
- In a large pot, cook bacon until crispy. Remove bacon but reserve about 2 tablespoons of fat in the pan. Add onion and sauté until beginning to soften. Stir in potatoes. Pour in chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Whisk together flour with milk to create a slurry. Stir into the soup. Stir in cheese, pickles and pickle juice. Bring to simmer and let thicken, about five minutes. Season with salt, pepper and cayenne.
- Serve warm with sour cream and more dill.
- Every so often, you run across a recipe that grabs your attention and simply doesn’t let go. The first time I saw Dill Pickle Soup mentioned, I did a double-take and wondered what on earth it would taste like. Then I heard some friends raving about this soup and decided I needed to try it myself.
My friend Cathy from Noble Pig created this recipe for Dill Pickle Soup and it is by far the most unique soup I have ever tasted. We are almost entirely a family of pickle lovers and this soup is a pickle lover’s dream come true.
My oldest son took his second bite of this pickle soup and declared this soup to be his new lunch choice for his birthday meal. This is a BIG deal in our house because on your birthday you get to choose all the meals for the day. Lots and lots of thought goes into their choices all year long.