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Tangy BBQ Meatballs recipes

Tangy BBQ Meatballs recipes

Tangy BBQ Meatballs recipes Get the recipe from lovefoodrecipes Marinara? Bo-ring.

YIELDS:4
PREP TIME:HOURS 30 MINS
TOTAL TIME:HOUR MINS

INGREDIENTS

FOR THE MASHED POTATOES
3 lb. Yukon gold potatoes
1/2 c. butter, melted
1/2 c. sour cream
3/4 c. whole milk, plus more as needed
kosher salt
Freshly ground black pepper
FOR THE MEATBALLS
1 lb. ground beef
1/3 c. oats
1/4 c. whole milk
2 tsp. Worcestershire sauce
large egg
1/4 onion, minced
clove garlic, minced
2 tbsp. canola oil
1/2 c. ketchup
2 tbsp. water
packet dry French Onion Soup mix

DIRECTIONS

  1. Make the mashed potatoes: Wash and dice the potatoes into 1″ pieces, then place in a large pot and cover with 1″ of water. Bring to a boil over high heat, then reduce to low. Simmer, uncovered, until potatoes are very tender, 20 minutes. Remove potatoes from the water with a slotted spoon and place in a large bowl. Add butter, sour cream, and milk to the bowl and mash potatoes. Season with salt and pepper, adding more milk as needed.
  2. Make the meatballs: Preheat oven to 400º. In a large mixing bowl, add ground beef, oats, milk, Worcestershire sauce, egg, onion, and garlic and combine well with your hands. Form mixture into 12 balls, each 1 1/2″ in diameter. In a large, oven-safe skillet over medium heat, heat oil, add meatballs, and cook for 3 minutes per side.
  3. Meanwhile, whisk together ketchup, water, and onion soup mix. Spoon the mixture over the browned meatballs and bake, 20 minutes. Serve meatballs over mashed potatoes.
  4. In a large bowl, combine the egg white, cracker crumbs, milk, mustard and salt. Crumble beef and turkey over mixture and mix well. Shape into 1-1/2-in. balls. Transfer meatballs to a greased 2-qt. baking dish. Combine sauce ingredients; pour over meatballs. Cover and bake at 350° for 1 hour.
Tangy BBQ Meatballs recipes
Tangy BBQ Meatballs recipes
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