Tater Tot Casserole recipes
Tater Tot Casserole recipes Too tot too handle.Get the recipe from lovefoodrecipes This casserole is a total guilty pleasure. If you’re trying to lighten it up, ground turkey or chicken would be a delicious swap out for the beef.
Are you an under cover tater tot lover? Then you GOTTA try our tater tot grilled cheese, AKA the best drunk food ever.
Freshly ground black pepper
Thinly sliced scallions, for garnish
- Preheat oven to 425º. In a large cast-iron skillet over medium-high heat, heat oil. Add onions and cook until softened, 3 minutes, then add garlic and cook until fragrant, 1 minute. Season with salt and pepper. Add ground beef and break up with a wooden spoon. Cook until no pink remains, 6 minutes. Drain fat from skillet and return to heat.
- Add cayenne and flour and stir for 1 minute. Pour in broth, then bring to a boil and simmer for 2 minutes. Fold in 1 cup cheese, peas, and corn.
- Transfer meat mixture to a 9″-x-13″ baking dish. Top with remaining 1 cup cheese and scatter tater tots and bacon in a single layer over the beef filling. Bake until cheese is melted and tots are golden, 27 to 30 minutes.
- Let rest for 2 to 3 minutes and garnish with scallions before serving.