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White Chicken Chili recipes

White Chicken Chili recipes

White Chicken Chili recipes A hearty chili for those cold winter nights.Get the recipe from lovefoodrecipes Crockpot white chicken chili is the easiest way to make chili, because the slow cooker does the cooking. This white chicken chili is healthy comfort food and one of the best crock pot recipes for a chili recipe contest!

This white chicken chili is healthy comfort food and one of the best crock pot recipes for a chili recipe contest!

When someone at a dinner party asks me about the sorts of activities I enjoy, I assume that “feeling productive” probably won’t do much to further the conversation, so I usually opt for the more normal “traveling” and “cooking.” While traveling and cooking arecertainly two of my greatest joys, between you and me, I love an old fashioned ticking off of the to-do list too. Thus, in addition to prizing this Crockpot White Chicken Chili for its easy prep, creamy texture, and healthy ingredients, I also appreciate that it allows me to work on something else while it cooks.

A hearty chili for those cold winter nights.

YIELDS:6 – 8 SERVINGS
PREP TIME:HOURS 10 MINS
TOTAL TIME:HOURS 40 MINS

INGREDIENTS

1 tbsp. extra-virgin olive oil
small yellow onion, diced
jalapeño, seeded and minced
cloves garlic, minced
1/2 tsp. oregano
1/2 tsp. ground cumin
(4.5 oz.) cans green chilies
boneless skinless chicken breasts, cut into thirds
5 c. low-sodium chicken broth

Kosher saltFreshly ground black pepper

(15 oz.) cans white beans
1 1/2 c. frozen corn
1/2 c. sour cream

Freshly chopped cilantro, for garnish

1/4 c. shredded Monterey jack
1/4 c. crushed tortilla chips

DIRECTIONS

  1. In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  2. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes. Turn off heat and stir in sour cream.
  3. Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.
White Chicken Chili recipes
White Chicken Chili recipes
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